Kitchen quiz

1. What type of material is most of your cookware/bakeware made of (nonstick, stainless steel, etc.)?

2. If you had your choice, what type of cookware would you buy/use?

3. How do you clean your current cookware (soap, scrubbing brush, etc.)?

4. What one UNappliance item can you NOT do without in your kitchen?

[JJRocker]

1. What type of material is most of your cookware/bakeware made of (nonstick, stainless steel, etc.)?

Stainless steel

2. If you had your choice, what type of cookware would you buy/use?

I have a Salad Master set and I've had it for 34 years. Never had to replace any of it. They weren't lying when they said it would last a lifetime

3. How do you clean your current cookware (soap, scrubbing brush, etc.)?

Regular washing, sometimes with a scrubbing brush.

4. What one UNappliance item can you NOT do without in your kitchen?

My potato peeler. I've had it since I first got married and would hate to lose it. It's as sharp as it was when I first bought it and much sharper than any other I've used. My kids tease about who's going to get the potato peeler when I die

[SallyzSoul]

1. What type of material is most of your cookware/bakeware made of (nonstick, stainless steel, etc.)? I have a few cast iron skillets, love em. I also have stainless steal pots and pans. And I have a tupperware oven works dish.

2. If you had your choice, what type of cookware would you buy/use? Stainless steal

3. How do you clean your current cookware (soap, scrubbing brush, etc.)? Dawn dish soap and I sometimes use Dawn Disolver spray.

4. What one UNappliance item can you NOT do without in your kitchen? can opener


JJ, what kind of peeler is it??

[JJRocker]

Originally Posted by SallyzSoul

JJ, what kind of peeler is it??

The inscription inside is pretty faded but I think it reads...

EKco SLIP PRUF NEE ACTION (yes, that's NEE, not knee LOL)
Made in the USA (and the patent number)

[DayDreamer]

1. What type of material is most of your cookware/bakeware made of (nonstick, stainless steel, etc.)? Most of them are enameled aluminum on the outside and nonstick on the inside.

2. If you had your choice, what type of cookware would you buy/use? I like the ones I have. They are new.

3. How do you clean your current cookware (soap, scrubbing brush, etc.)? Dish soap and a sponge/scrubber if it's nasty. If not, it goes in the dishwasher.

4. What one UNappliance item can you NOT do without in your kitchen? The colander (pasta draining thingy)

[Lucid]

1. What type of material is most of your cookware/bakeware made of (nonstick, stainless steel, etc.)? I use alot of lodge brand cast iron

2. If you had your choice, what type of cookware would you buy/use? lodge brand cast iron..it lasts forever makes a dandy weapon

3. How do you clean your current cookware (soap, scrubbing brush, etc.)? dish rag hot soapy water ( no soaking) scrub brush on the extremely rare occasions that something sticks

4. What one UNappliance item can you NOT do without in your kitchen? those flexible plastic sheets ..I think they are supposed to be cutting boards but I use them for kneading dough on , the extra flour stays on them and I can just rake it back into the flour canister.